ServSafe, Prometric, TIPs, HACCP, NSF, Barcode


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Food Service Manager Training Programs in Maryland

We are proud to feature food safety training and certification programs for employees and managers for the National Registry of Food Safety professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe┬« of The National Restaurant Association Educational Foundation. (more…)

TIPs Alcohol Training Programs in Maryland

Training for Intervention Procedures (TIPS) is an alcohol management program approved by the state of Maryland. The state of Maryland requires that an alcohol licensee have someone associated with the license, i.e., owner, manager, bartender, have training in an acceptable alcohol management program. The purpose of the TIPS program is to teach servers of alcohol acceptable, and helpful, standards for responsible alcohol service. TIPS has a fee, based on “on premise” or “off premise” (more…)

Answers to Common Questions

  • We Guarantee you will pass training and exam.
  • Our exam and study materials are available in the following foreign languages: Spanish, Korean, French, Italian, Chinese, Japanese, Vietnamese.
  • The certificate is valid for 3 years.
  • All county Health Department recognizes the following services that provide Food Service Manager examinations: Educational Foundation of the National Restaurant Association (ServSafe) – The National Registry of Food Safety Professionals – Experior Testing – Prometric Testing
  • Passing one of three accepted Food Handler Training Programs. You will receive a nationally recognized certification after passing an 80-question exam.
  • Completion of any of these food service manager 3 programs qualifies you for a food handler card from the Health Department.

Maryland Health Department Requirements for Certified Food Service Managers

>> Baltimore County
>> Baltimore City
>> City of Annapolis
>> Howard County
>> Montgomery County
>> Prince George's County

 

About Maryland Food Service

Maryland Food Service.org is Maryland's leading provider of comprehensive Food Service Manager training and testing for the Maryland food industry. By completing our program you will receive a nationally recognized Food Service Certification after passing an 80-question exam. Completion of this certification qualifies you for a food handler card from the Health Department.